Blue Ribbon Vegetables

As a Registered Dietitian I find that my counseling often emphasizes adding vegetables and fruits in.  Although it sounds simpler that it is, the truth is that it is easier for us to eliminate the bad by utilizing the good.  This leads to satisfying and nutritious meals.  Not to mention, a pattern of intake that our bodies were meant to experience.

Take a look at all of the wonderful nutrients you can get from the following foods.  Use this 'Blue Ribbon' produce in as many meals as possible!

Top Vegetables for Various Nutrients:

Vitamin A - Pumpkin, Collard Greens, Sweet Potato, Kale, Carrots

Vitamin C - Red Pepper, Oranges, Strawberries, Grapefruit, Kiwi, Broccoli

Vitamin K - Kale, Swiss Chard, Spinach, Collard Greens, Broccoli, Green Cabbage

Vitamins B1 and B2 - Peas, Spinach, Mushrooms

Vitamin B6 - Prunes, Banana, Sweet Red Pepper, Baked Potato, Spinach, Zucchini

Folate - Asparagus, Spinach, Cauliflower, Endive

Potassium - Baked Potato, Kale, Avocado, Sweet Potato, Cantaloupe, Bananas, Tomato, Cabbage

Phosphorus - Green Peas, Corn, Baked Potato, Broccoli

Magnesium - Spinach, Banana, Arugula, Pineapple, Swiss Chard

Manganese - Pineapple, Spinach, Blackberries, Strawberries, Peas